The new year recently started, and as usual, I am looking into what is ahead of us regarding food trends in 2022. Firstly. it was delightful seeing that research in nutrition, gut health, and mental health are driving the current food science trends.
Therefore, points like fermentation, alternative proteins, food waste and sustainable packaging strategies are particularly hot. Other trends involve novel functional ingredients and the connection between diet and health as well.
Let me get straight to the point!
See below some of the food trends we will see in 2022 and beyond:
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4 thoughts on “4 Food Trends for 2022”
The alternate meats to me are the most interesting. So impactful if they can replicate more and more accurately. I ate the beyond chicken from KFC today and it was pretty good.
Definitely something I am interested in as well. I love Quorn and I think that so far they have been amazing in what they do. I know a lot of people like the animal protein alternative strategy, however, they are not big fans of processed foods. I guess you cannot always make everyone happy but I understand their point of view