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Ecotrophelia: what is it and useful tips

Suppose you are a food science student studying in Europe and have never heard about Ecotrophelia. In that case, you are missing an excellent opportunity to meet relevant people from the food industry and a great moment of confrontation with your peers and future colleagues. Last week, my students and I went to the Ecotrophelia UK final. My students have been shortlisted with their Pea-zza … Continue reading Ecotrophelia: what is it and useful tips

Job search: How to identify your skills

Some posts and downloadable material might be available only to subscribers. This will help me manage the blog and, hopefully, be able to give you better and frequent content. Subscribe to keep reading the rest of the article. As a teaching fellow and as a student personal tutor, I am in contact with many students during my working days. I receive questions regarding assessments and … Continue reading Job search: How to identify your skills

The roles of a Food Scientist

Being a Teaching Fellow in Food Science, I get asked quite a lot of times from students during our Open Days about what are the possible professional careers of people studying Food Science. I do really enjoy answering to that question because I have a lot to say about it and sometimes I ask directly to students what do they think a Food Scientist is. … Continue reading The roles of a Food Scientist