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Start-up of the month: Goüter

If you are reading this, you know already that I love looking for new start-up and and businesses. This time I have found a very worthy one and yes, once again it is about chocolate. The reason why I chose to talk about this start-up this time is because here the co-founders are trying to tackle food waste. Both founders also consider sustainable packaging. This … Continue reading Start-up of the month: Goüter

Plant-based proteins and muscle growth

Regarding plant-based proteins, do you remember some posts ago when I was talking about this new milk-beverage-type product based on potato proteins? While I was very pleased to see an increase in offer, I was still confused about why we should mimic milk at all costs instead of creating brand new product concepts. While I still am of that idea,  I am open to changing … Continue reading Plant-based proteins and muscle growth

Cacao-free chocolate – How and why?

Are you are a chocolate lover like me? Do you like trying new varieties and brands? How about vegan chocolate or cacao-free chocolate?Today, what I want to talk to you about is a type of chocolate that is cacao-free. What does it mean? Exactly what I have just said. This London based start-up, WNWN Food Labs, has developed (and sells) cacao free chocolate. We are … Continue reading Cacao-free chocolate – How and why?

Plant-based alternatives: Potato based beverage to use as milk

Most people who know me call me an adventurous eater. I tend to get very curious about novel foods and novel formulations. Even if they might not always be healthy, I try new products anyway.I have this urge to taste everything new in the market (and yes, I did try insects, too) to better understand the taste and texture. Potato-based alt-milk beverage Last week, I … Continue reading Plant-based alternatives: Potato based beverage to use as milk

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Start up of the month: NÃM mushroom, from coffee waste to Oyster mushrooms

If you are reading this, it means that you are a gastronaut like me! I not only love eating all kinds of foods (intolerances permitting), but also love the stories behind the products I consume. You perhaps are one of those people too. You might religiously read food labels -like me- and have a thing for tackling food waste either by avoiding doing it yourself … Continue reading Start up of the month: NÃM mushroom, from coffee waste to Oyster mushrooms

What consumers want: creativity, home cooking, functional foods

The food manufacturing industries, retailers and restaurants are continuously adapting to consumers’ and environmental needs. We know very well that we, as consumers, prefer consuming functional foods that have with clean labels. We look for foods that promote health and have an environment-friendly packaging. Lately and specifically during the pandemic, our focus is more on aspects such as gut health, sleep, and mental health.  Creativity … Continue reading What consumers want: creativity, home cooking, functional foods