
The use of Inner Tree Bark Flour
In the last few days before Easter, I stumbled upon an article on Linkedin. They were talking about the use of tree inner bark flour for the production of flavourful bread. I got very curious about it and started thinking about the challenges, compositions, regulatory aspects, and suppliers. I have been asking my connections on Linkedin, searched the web and looked for publications. Here is … Continue reading The use of Inner Tree Bark Flour