Sticky post

4 Food Trends for 2022

The new year recently started, and as usual, I am looking into what is ahead of us regarding food trends in 2022. Firstly. it was delightful seeing that research in nutrition, gut health, and mental health are driving the current food science trends.Therefore, points like fermentation, alternative proteins, food waste and sustainable packaging strategies are particularly hot. Other trends involve novel functional ingredients and the … Continue reading 4 Food Trends for 2022