
What consumers want: creativity, home cooking, functional foods
The food manufacturing industries, retailers and restaurants are continuously adapting to consumers’ and environmental needs. We know very well that we, as consumers, prefer consuming functional foods that have with clean labels. We look for foods that promote health and have an environment-friendly packaging. Lately and specifically during the pandemic, our focus is more on aspects such as gut health, sleep, and mental health. Creativity … Continue reading What consumers want: creativity, home cooking, functional foods