What consumers want: creativity, home cooking, functional foods

The food manufacturing industries, retailers and restaurants are continuously adapting to consumers’ and environmental needs. We know very well that we, as consumers, prefer consuming functional foods that have with clean labels. We look for foods that promote health and have an environment-friendly packaging. Lately and specifically during the pandemic, our focus is more on aspects such as gut health, sleep, and mental health.  Creativity … Continue reading What consumers want: creativity, home cooking, functional foods

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4 Food Trends for 2022

The new year recently started, and as usual, I am looking into what is ahead of us regarding food trends in 2022. Firstly. it was delightful seeing that research in nutrition, gut health, and mental health are driving the current food science trends.Therefore, points like fermentation, alternative proteins, food waste and sustainable packaging strategies are particularly hot. Other trends involve novel functional ingredients and the … Continue reading 4 Food Trends for 2022