4 Food Trends we will see growing in 2022

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2022 has recently started, and as usual, I am looking into what is ahead of us regarding food trends. I was delighted to see that most of the trends I spotted are informed by research on nutrition, gut health, and mental health. Points like fermentation, alternative proteins, food waste, sustainable packaging strategies, novel functional ingredients, and the connection between diet and health are some of the topics that are particularly dear to food producers, manufacturers, and consumers.

 I don’t want to talk too much with this introduction as I get very bored when introductions get too long without getting to the point so, let me get there.

See below some of the food trends we will see in 2022 and beyond:

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2 thoughts on “4 Food Trends we will see growing in 2022

  1. The alternate meats to me are the most interesting. So impactful if they can replicate more and more accurately. I ate the beyond chicken from KFC today and it was pretty good.

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    1. Definitely something I am interested in as well. I love Quorn and I think that so far they have been amazing in what they do. I know a lot of people like the animal protein alternative strategy, however, they are not big fans of processed foods. I guess you cannot always make everyone happy but I understand their point of view

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